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Reviews ...
Baci Bistro |
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"Baci
Bistro is still Kailua's go-to for casual dining. At Baci,
It's the recurring specials that really shine. Weekly
offerings of lamb shank and osso buco keep the place humming
on Tuesdays and Thursdays - and with good reason - perfect
every time. Most impressive is its long wine list. Don't leave
without trying the tiramisu. The answer is simple: When in
Kailua, eat at Baci Bistro." by Kawehi Haug, Honolulu Weekly,
May 9, 2007 |
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"This
is perhaps the best restaurant in the windward town of Kailua.
The pastas are always good, but the star of the menu is the
grilled veal." Gayot, 2009 |
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"If you begin to tire of island-style cuisine, escape to Old
Europe for a meal at Baci Bistro. Hot and cold antipasti,
risottos, a wide variety of pasta dishes, veal, pork, chicken
and fish pair well with the restaurant's nicely varied
selection of wines. Top it off with a traditional tiramisu."
Mobil Travel Guide, 2009 |
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"Baci Bistro was
one restaurant we wished were much closer to our home.
Everything we ordered was superb: the North Shore tomato and
mozzarella stack, the pasta with fresh tomatoes and lobster
chunks that melted in our mouth, tender rich and flavorful
chicken marsala, and the luscious chocolate hazelnut gelatto.
Our servers were spectacular - very friendly and
knowledgeable. The prices were very reasonable, especially for
Hawaii. In short, we loved, loved, loved this restaurant."
Trip Advisor, October 8, 2009 |
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"Fine Dining -
Hale Aina Award Winner." Honolulu Magazine |
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