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Baci Bistro - a
place with great food and Old World ambiance. "With lots of
repeat customers, on any given night, we'll personally know
more than half of the people here," explains Bill Duval,
owner. Greeting his customers at the door, he and his staff
contribute to the friendly, family flavor of the restaurant.
"It's a fun atmosphere!" But fun is not the only reason to
enjoy Baci Bistro. |
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Bill and Chef Reza
Azeri opened Baci Bistro in 1997 after Bill sold Baci Due
where Reza was also chef. Reza has created a menu that will
turn anyone into a frequent diner. |
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"The
freshness of food is our trademark," says Chef Reza. "Every
dish is made to order." Described as European cuisine with an
Italian flair, fresh veal, pork, chicken and "fish of the day"
cap the menu. |
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Hours: |
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Lunch: Mon-Fri |
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11:30 am - 2:00 pm |
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Dinner: Nightly |
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5:30 - 10:00 pm |
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Reservations suggested. |
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Dine on our lanai, or in the enclosed atrium. |
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Catering Available |
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Full Service Bar and Wine
List |
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Extensive wine list
emphasizing Italian wines, but including many from California and
Australia, plus Ports, Grappa, Limoncello, Il Caffe (Coffee Drinks) |
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Take Out Available |
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Special Nights at Baci
Bistro: |
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Tuesday is Osso Buco Night
featuring braised veal shank. |
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On Thursday evenings, our
specialty is Agnello - lamb shank. |
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Payment: |
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VISA, MasterCard, American
Express |
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The newest
addition to the selection of "Specials" is Moi - the island
fish that was the choice of Hawaii's royalty. Every restaurant
has its pasta specialties and Baci Bistro's pasta of choice is
the Ravioli, made fresh by our assistant chef,
Alejandro. Another favorite is Rigatoni con Salsiccia,
featuring Italian sausage, garlic and basil in a red sauce.
"It's a very simple dish, but the flavors!" exclaims Bill.
Chef Reza believes that the sauces are the key to
distinctiveness. "Our sauces complement the food rather than
overwhelm it, " he explains. |
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Many people who
have traveled worldwide consider Chef Rez'a Tiramisu as
one of the best. We are quite well known for our desserts and
they are all made right here. People who don't usually like
cheesecake, love ours, made with mascarpone cheese and white
chocolate. And the creme brulee is fabulous. |
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