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ZUPPA E INSALATE | SOUP & SALADS

Dinner Menu
Soup & Salads

ZUPPA DEL GIORNO

Freshly made soup of the day

6.95

INSALATA DELLA CASA

Fresh seasonal greens served with an Italian vinaigrette

Regular 7.95

Small 4.95

INSALATA CAESAR

Romaine with parmesan cheese and croutons in creamy dressing

Regular 9.95

Small 5.95

INSALATA PERE

Seasonal greens in a raspberry vinaigrette with fresh pears, Gorgonzola and almonds

11.95

INSALATA CAPRESE

Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil

14.50

ROASTED BEET SALAD

Fresh seasonal greens served with an Italian vinaigrette, roasted beets, goat cheese with a balsamic reduction

14.50

TRI-COLORED TOMATOES (SEASONAL)

Local Red, Green and Yellow tomatoes topped with Gorgonzola cheese with olive oil and a balsamic reduction drizzle

16.50

ANTIPASTI FREDDI | COLD APPETIZERS

Appetizers

BRUSCHETTA

Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil

7.95

CARPACCIO DI MANZO

Thinly sliced raw beef filet, Parmesan cheese, lemon, capers and extra virgin olive oil

13.95

PROSCIUTTO E MELONE

Parma cured ham and fresh melon

$14.95

GAMBERETTI MARINATI ALLA GRIGLIA

Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil

13.95

ANTIPASTI CALDI | HOT APPETIZERS

PANE ALL'AGLIO

Toasted bread with fresh roasted whole garlic

6.95

CALAMARI ALLA GRIGLIA

Grilled calamari steak served with spicy tomato sauce

13.95

GAMBERETTI AL SUGO DI SCAMPI

Sautéed shrimp, garlic, white wine and lemon

13.95

RISOTTI | ARBORIO RICE

Risotti

RISOTTO CON PORCINI

Arborio rice with porcini mushrooms, white wine and Parmesan cheese

22.95

RISOTTO VEGETABLE

Arborio rice with fresh seasonal vegetables and Parmesan cheese

20.95

RISOTTO CON FRUTTI DI MARE

Arborio rice with shrimp, calamari, clams and mussels in a seafood stock

27.95

RISOTTO CON GAMBERETTI E PISELLI

Arborio rice with shrimp and peas in a white wine sauce

23.95

PASTA | PASTA

Pasta

RIGATONI CON SALSICCIA

Italian sausage with fresh tomato and basil

21.95

LINGUINE NERE CON CAPESANTE

Squid ink linguine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce

29.95

RIGATONI ALLA PANNA ROSA

Short tubes with sundried tomatoes in a tomato and cream sauce

19.95

RAVIOLI DEL GIORNO

Ravioli of the day. A "Baci" specialty

22.95

RAVIOLI DEL GIORNO

Ravioli of the day. A "Baci" specialty

21.95

FETTUCCINE ALFREDO

Fettuccine with butter, cheese and white cream sauce

21.95 +Add chicken 4.95 +Add shrimp 7.95

RAVIOLI D’ARAGOSTA

Ravioli filled with lobster, prosciutto and ricotta cheese in a lobster cream sauce

25.95

SPAGHETTI CON GAMBERETTI AL LIMONE

Spaghetti with sautéed shrimp and capers in a lemon and white wine sauce

25.95

GNOCCHI CON GORGONZOLA

Potato dumplings with garlic, Gorgonzola and fresh tomatoes

21.95

FUSILI VEGETALE

Spiral pasta with seasonal vegetables, tomatoes, extra virgin olive oil and Parmesan cheese

21.95

PAPPARDELLE DEL CAMPO

Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta

26.95

SPAGHETTI ALLA PUTTANESCA

Spaghetti with tomatoes, anchovies, olives, capers, garlic and hot peppers in a tomato sauce

21.95

SPAGHETTI TUTTI MARI

Clams, calamari, shrimp and mussels with spaghetti in tomato sauce

27.95

GNOCCHI CON SALSICCIA

Potato dumplings with Italian sausage in a fresh tomato sauce

21.95

LINGUINE ALLE VONGOLE

Linguine with fresh clams in a white wine sauce and a touch of fresh tomato

25.95

TRUFFLE GNOCCHI

Potato dumpling with Ali’i mushrooms and black truffles served with butter, garlic and truffle oil sauce

27.00

LINGUINE ALLE VONGOLE

Linguine with fresh clams in a wine sauce and a touch of fresh tomatoes

25.95

LINGUINE ALLE COZZE E POMODORO

Linguine with black mussels, fresh tomatoes, garlic and herbs in a spicy tomato sauce

22.95

FOR THE "BAMBINI"

Let your child create their own pasta. Spaghetti, Fusilli, or Rigatoni with a choice of tomato, cream or butter and cheese sauce

6.95

LINGUINE NERE CON CAPENSANTE

Squid ink linguine with scallops, mushrooms and d sundried tomatoes in a saffron sauce 

29.95

VITELLO E MAIALE | VEAL & PORK

Veal & Pork

VITELLO ALLA BACI

Veal Scallopine sautéed with capers, sun-dried tomatoes, artichoke hearts and white wine

29.95

SALTIMBOCCA DI VITELLO

Layers of veal, fresh mozzarella, sage and prosciutto ham, sautéed in a white wine sauce

31.95

SCALLOPINE DE VITELLO AL MARSALA

Veal sautéed in a marsala wine, topped with artichoke hearts and mushrooms

29.95

VITELLO CON PORCINI

Veal scallopine sauteed in wine with porcini mushrooms

30.95

VITELLO AL LIMONE

Veal scallopine sautéed with capers, wine and lemon

29.95

LOMBATINE DI MAIALE ALL NAPOLETANA

Grilled pork chop with roasted peppers, fresh tomatoes and mushrooms 

29.95

POLLO E PESCE | CHICKEN & FISH

Chicen & Fish

PESCE DEL GIORNO

Fresh fish of the day

As quoted

POLLO MARSALA

Sautéed chicken breast in a Marsala wine and mushroom sauce

24.95

POLLO PICCATA

Sautéed chicken breast in a lemon, white wine and caper sauce

24.95

POLLO ALLA CACCIATORE

Sautéed chicken breast with a bell pepper, black olives and fresh tomato sauce

24.95

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DOLCI | DESSERTS

TIRAMISU

An Italian classic

7.50

CRÉME BRULÉE

Creamy elegance with a caramelized sugar crust

7.50

PANNA COTTA

A velvety set custard topped with honey and berries

7.50

GELATO AFFOGATO ALLA BACI

Vanilla gelato with Chambord raspberry liqueur

9.95

GELATO AND SORBETTO

Ask your server for today's selection

Single 4.00

Double 7.50

CHOCOLATE DECADENCE

The ultimate for the chocolate lover

7.50

MASCARPONE CHEESECAKE

The mascarpone and white chocolate make this special; served with a berry sauce

7.50

PROFITEROLES

Three puff pastries filled with vanilla gelato topped with chocolate sauce and chocolate powder

7.50

GELATO AFFOGATO ITALIANO

Vanilla gelato with espresso

8.50

CANNOLI

Two tube-shaped shells of fried pastry dough, filled with a sweet creamy filling of ricotta and mascarpone cheese served with a dusting of powder sugar

7.50

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