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ZUPPA E INSALATE | SOUP & SALADS
ZUPPA DEL GIORNO
Freshly made soup of the day
9.95
INSALATA DELLA CASA
Fresh seasonal greens served with an Italian vinaigrette
Regular 10.95
Small 7.95
INSALATA CAESAR
Romaine with parmesan cheese and croutons in creamy dressing
Regular 12.95
Add Chicken 4.95
Add Shrimp 7.95
INSALATA PERE
Seasonal greens in a raspberry vinaigrette with fresh pears, Gorgonzola and almonds
14.95
INSALATA CAPRESE
Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil
15.50
ROASTED BEET SALAD
Fresh seasonal greens served with an Italian vinaigrette, roasted beets, goat cheese with a balsamic reduction
15.50
TRI-COLORED TOMATOES (SEASONAL)
Local Red, Green and Yellow tomatoes topped with Gorgonzola cheese with olive oil and a balsamic reduction drizzle
17.50
ANTIPASTI FREDDI | COLD APPETIZERS
BRUSCHETTA
Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil
10.95
CARPACCIO DI MANZO
Thinly sliced raw beef filet, Parmesan cheese, lemon, capers and extra virgin olive oil
15.95
PROSCIUTTO E MELONE
Parma cured ham and fresh melon
$15.95
GAMBERETTI MARINATI ALLA GRIGLIA
Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil
15.95
ANTIPASTI CALDI | HOT APPETIZERS
PANE ALL'AGLIO
Toasted bread with fresh roasted whole garlic
10.95
CALAMARI ALLA GRIGLIA
Grilled calamari steak served with spicy tomato sauce
15.95
GAMBERETTI AL SUGO DI SCAMPI
Sautéed shrimp, garlic, white wine and lemon
15.95
COZZE ALL'AGLIO E POMODORO
Black Mussels with fresh tomatoes, garlic and hot peppers
16.95
RISOTTI | ARBORIO RICE
RISOTTO CON PORCINI
Arborio rice with porcini mushrooms, white wine and Parmesan cheese
28.95
RISOTTO VEGETABLE
Arborio rice with fresh seasonal vegetables and Parmesan cheese
25.95
RISOTTO CON FRUTTI DI MARE
Arborio rice with shrimp, calamari, clams and mussels in a seafood stock
35.95
RISOTTO CON GAMBERETTI E PISELLI
Arborio rice with shrimp and peas in a white wine sauce
29.95
RISOTTO CON MILENSE
21.95
PASTA | PASTA
RIGATONI CON SALSICCIA
Italian sausage with fresh tomato and basil
26.95
LINGUINE NERE CON CAPESANTE
Squid ink linguine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce
36.95
RIGATONI ALLA PANNA ROSA
Short tubes with sundried tomatoes in a tomato and cream sauce
25.95
RAVIOLI DEL GIORNO
Ravioli of the day. A "Baci" specialty
26.95
FETTUCCINE ALFREDO
Fettuccine with butter, cheese and white cream sauce
24.95
RAVIOLI D’ARAGOSTA
Ravioli filled with lobster, prosciutto and ricotta cheese in a lobster cream sauce
32.95
FUSILI VEGETABLE
Spiral pasta with seasonal vegetables, tomatoes, extra virgin olive oil and Parmesan cheese
25.95
PAPPARDELLE DEL CAMPO
Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta
34.95
SPAGHETTI ALLA PUTTANESCA
Spaghetti with tomatoes, anchovies, olives, capers, garlic and hot peppers in a tomato sauce
29.95
SPAGHETTI TUTTI MARI
Clams, calamari, shrimp and mussels with spaghetti in tomato sauce
35.95
SPAGHETTI CON GAMBERETTI AL LIMONE
Spaghetti with sautéed shrimp and capers in a lemon and white wine sauce
29.95
GNOCCHI CON GORGONZOLA
Potato dumplings with garlic, Gorgonzola and fresh tomatoes
28.95
LINGUINE ALLE VONGOLE
Linguine with fresh clams in a white wine sauce and a touch of fresh tomato
27.95
GNOCCHI CON SALSICCIA
Potato dumplings with Italian sausage in a fresh tomato sauce
28.95
LINGUINE ALLE' COZZE E POMODORO
Linguine with black mussels, fresh tomatoes, garlic and herbs in a spicy tomato sauce
32.95
FOR THE "BAMBINI"
Let your child create their own pasta. Spaghetti, Fusilli, or Rigatoni with a choice of tomato, cream or butter and cheese sauce
7.95
Add Chicken 4.95
Add shrimp 8.95
TRUFFLE GNOCCHI
Potato dumpling with Ali’i mushrooms and black truffles served with butter, garlic and truffle oil sauce
32.00
​VITELLO E MAIALE | VEAL & PORK
VITELLO ALLA BACI
Veal Scallopine sautéed with capers, sun-dried tomatoes, artichoke hearts and white wine
36.95
SALTIMBOCCA DI VITELLO
Layers of veal, fresh mozzarella, sage and prosciutto ham, sautéed in a white wine sauce
39.95
SCALLOPINE DE VITELLO AL MARSALA
Veal sautéed in a marsala wine, topped with artichoke hearts and mushrooms
36.95
VITELLO CON PORCINI
Veal scallopine sauteed in wine with porcini mushrooms
36.95
VITELLO AL LIMONE
Veal scallopine sautéed with capers, wine and lemon
36.95
LOMBATINE DI MAIALE ALL NAPOLETANA
Grilled pork chop with roasted peppers, fresh tomatoes and mushrooms
35.95
POLLO E PESCE | CHICKEN & FISH
PESCE DEL GIORNO
Fresh fish of the day
As quoted
POLLO MARSALA
Sautéed chicken breast in a Marsala wine and mushroom sauce
29.95
POLLO PICCATA
Sautéed chicken breast in a lemon, white wine and caper sauce
29.95
POLLO ALLA CACCIATORE
Sautéed chicken breast with a bell pepper, black olives and fresh tomato sauce
29.95
DOLCI | DESSERTS
TIRAMISU
An Italian classic
10.50
CHOCOLATE DECADENCE
The ultimate for the chocolate lover
10.50
CRÉME BRULÉE
Creamy elegance with a caramelized sugar crust
10.50
PANNA COTTA
A velvety set custard topped with honey and berries
10.50
GELATO AFFOGATO ALLA BACI
Vanilla gelato with Chambord raspberry liqueur
12.95
GELATO AND SORBETTO
Ask your server for today's selection
Single 6.50
Double 9.50
MASCARPONE CHEESECAKE
The mascarpone and white chocolate make this special; served with a berry sauce
10.50
PROFITEROLES
Three puff pastries filled with vanilla gelato topped with chocolate sauce and chocolate powder
10.50
GELATO AFFOGATO ITALIANO
Vanilla gelato with espresso
12.95
CANNOLI
Two tube-shaped shells of fried pastry dough, filled with a sweet creamy filling of ricotta and mascarpone cheese served with a dusting of powder sugar
10.50
DESSERT SAMPLER
Bite size pieces to feed 4, créme brulée, tiramisu, cannoli, chocolate decadence, cheesecake
25.00