ZUPPA E INSALATE | SOUP & SALADS
ZUPPA DEL GIORNO
Freshly made soup of the day
6.95
INSALATA DELLA CASA
Fresh seasonal greens served with an Italian vinaigrette
Regular 7.95
Small 4.95
INSALATA CAESAR
Romaine with parmesan cheese and croutons in creamy dressing
Regular 9.95
Small 5.95
INSALATA PERE
Seasonal greens in a raspberry vinaigrette with fresh pears, Gorgonzola and almonds
10.95
INSALATA CAPRESE
Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil
13.50
ROASTED BEET SALAD
Fresh seasonal greens served with an Italian vinaigrette, roasted beets, goat cheese with a balsamic reduction
13.50
TRI-COLORED TOMATOES (SEASONAL)
Local Red, Green and Yellow tomatoes topped with Gorgonzola cheese with olive oil and a balsamic reduction drizzle
15.50
ANTIPASTI FREDDI | COLD APPETIZERS
BRUSCHETTA
Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil
6.95
CARPACCIO DI MANZO
Thinly sliced raw beef filet, Parmesan cheese, lemon, capers and extra virgin olive oil
12.95
PROSCIUTTO E MELONE
Parma cured ham and fresh melon
$13.95
GAMBERETTI MARINATI ALLA GRIGLIA
Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil
12.95
ANTIPASTI CALDI | HOT APPETIZERS
PANE ALL'AGLIO
Toasted bread with fresh roasted whole garlic
5.95
CALAMARI ALLA GRIGLIA
Grilled calamari steak served with spicy tomato sauce
12.95
GAMBERETTI AL SUGO DI SCAMPI
Sautéed shrimp, garlic, white wine and lemon
12.95
RISOTTI | ARBORIO RICE
RISOTTO CON PORCINI
Arborio rice with porcini mushrooms, white wine and Parmesan cheese
21.95
RISOTTO VEGETABLE
Arborio rice with fresh seasonal vegetables and Parmesan cheese
19.95
RISOTTO CON FRUTTI DI MARE
Arborio rice with shrimp, calamari, clams and mussels in a seafood stock
26.95
RISOTTO CON GAMBERETTI E PISELLI
Arborio rice with shrimp and peas in a white wine sauce
22.95
PASTA | PASTA
RIGATONI CON SALSICCIA
Italian sausage with fresh tomato and basil
20.95
LINGUINE NERE CON CAPESANTE
Squid ink linguine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce
27.95
RIGATONI ALLA PANNA ROSA
Short tubes with sundried tomatoes in a tomato and cream sauce
18.95
RAVIOLI DEL GIORNO
Ravioli of the day. A "Baci" specialty
21.95
RAVIOLI DEL GIORNO
Ravioli of the day. A "Baci" specialty
21.95
FETTUCCINE ALFREDO
Fettuccine with butter, cheese and white cream sauce
20.95 +Add chicken 4.95 +Add shrimp 7.95
RAVIOLI D’ARAGOSTA
Ravioli filled with lobster, prosciutto and ricotta cheese in a lobster cream sauce
24.95
SPAGHETTI CON GAMBERETTI AL LIMONE
Spaghetti with sautéed shrimp and capers in a lemon and white wine sauce
23.95
GNOCCHI CON GORGONZOLA
Potato dumplings with garlic, Gorgonzola and fresh tomatoes
20.95
FUSILI VEGETALE
Spiral pasta with seasonal vegetables, tomatoes, extra virgin olive oil and Parmesan cheese
20.95
PAPPARDELLE DEL CAMPO
Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta
25.95
SPAGHETTI ALLA PUTTANESCA
Spaghetti with tomatoes, anchovies, olives, capers, garlic and hot peppers in a tomato sauce
20.95
SPAGHETTI TUTTI MARI
Clams, calamari, shrimp and mussels with spaghetti in tomato sauce
26.95
GNOCCHI CON SALSICCIA
Potato dumplings with Italian sausage in a fresh tomato sauce
20.95
LINGUINE ALLE VONGOLE
Linguine with fresh clams in a white wine sauce and a touch of fresh tomato
24.95
LINGUINE ALLE COZZE E POMODORO
Linguine with black mussels, fresh tomatoes, garlic and herbs in a spicy tomato sauce
22.95
TRUFFLE GNOCCHI
Potato dumpling with Ali’i mushrooms and black truffles served with butter, garlic and truffle oil sauce
26.00
FOR THE "BAMBINI"
Let your child create their own pasta. Spaghetti, Fusilli, or Rigatoni with a choice of tomato, cream or butter and cheese sauce
6.95
​VITELLO E MAIALE | VEAL & PORK
VITELLO ALLA BACI
Veal Scallopine sautéed with capers, sun-dried tomatoes, artichoke hearts and white wine
28.95
SCALLOPINE DE VITELLO AL MARSALA
Veal sautéed in a marsala wine, topped with artichoke hearts and mushrooms
28.95
SALTIMBOCCA DI VITELLO
Layers of veal, fresh mozzarella, sage and prosciutto ham, sautéed in a white wine sauce
30.95
VITELLO CON PORCINI
Veal scallopine sauteed in wine with porcini mushrooms
28.95
VITELLO AL LIMONE
Veal scallopine sautéed with capers, wine and lemon
28.95
POLLO E PESCE | CHICKEN & FISH
PESCE DEL GIORNO
Fresh fish of the day
As quoted
POLLO MARSALA
Sautéed chicken breast in a Marsala wine and mushroom sauce
23.95
POLLO PICCATA
Sautéed chicken breast in a lemon, white wine and caper sauce
23.95
POLLO ALLA CACCIATORE
Sautéed chicken breast with a bell pepper, black olives and fresh tomato sauce
23.95
DOLCI | DESSERTS
TIRAMISU
An Italian classic
7.50
CRÉME BRULÉE
Creamy elegance with a caramelized sugar crust
7.50
PANNA COTTA
A velvety set custard topped with honey and berries
7.50
GELATO AFFOGATO ALLA BACI
Vanilla gelato with Chambord raspberry liqueur
9.95
GELATO AND SORBETTO
Ask your server for today's selection
Single 4.00
Double 7.50
CHOCOLATE DECADENCE
The ultimate for the chocolate lover
7.50
MASCARPONE CHEESECAKE
The mascarpone and white chocolate make this special; served with a berry sauce
7.50
PROFITEROLES
Three puff pastries filled with vanilla gelato topped with chocolate sauce and chocolate powder
7.50
GELATO AFFOGATO ITALIANO
Vanilla gelato with espresso
8.50
CANNOLI
Two tube-shaped shells of fried pastry dough, filled with a sweet creamy filling of ricotta and mascarpone cheese served with a dusting of powder sugar
7.50