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ZUPPA E INSALATE | SOUP & SALADS

 
 

ZUPPA DEL GIORNO

Freshly made soup of the day

6.95

INSALATA DELLA CASA

Fresh seasonal greens served with an Italian vinaigrette

Regular 7.95

Small 4.95

INSALATA CAESAR

Romaine with parmesan cheese and croutons in creamy dressing

Regular 9.95

Small 5.95

INSALATA PERE

Seasonal greens in a raspberry vinaigrette with fresh pears, Gorgonzola and almonds

10.95

INSALATA CAPRESE

Fresh mozzarella, sliced tomatoes, basil and extra virgin olive oil

13.50

ROASTED BEET SALAD

Fresh seasonal greens served with an Italian vinaigrette, roasted beets, goat cheese with a balsamic reduction

13.50

TRI-COLORED TOMATOES (SEASONAL)

Local Red, Green and Yellow tomatoes topped with Gorgonzola cheese with olive oil and a balsamic reduction drizzle

15.50

ANTIPASTI FREDDI | COLD APPETIZERS

 

BRUSCHETTA

Grilled bread with fresh tomato, garlic, onion, basil and extra virgin olive oil

6.95

CARPACCIO DI MANZO

Thinly sliced raw beef filet, Parmesan cheese, lemon, capers and extra virgin olive oil

12.95

PROSCIUTTO E MELONE

Parma cured ham and fresh melon

$13.95

GAMBERETTI MARINATI ALLA GRIGLIA

Charcoaled shrimp, lime, feta cheese, mint and extra virgin olive oil

12.95

ANTIPASTI CALDI | HOT APPETIZERS

PANE ALL'AGLIO

Toasted bread with fresh roasted whole garlic

5.95

CALAMARI ALLA GRIGLIA

Grilled calamari steak served with spicy tomato sauce

12.95

GAMBERETTI AL SUGO DI SCAMPI

Sautéed shrimp, garlic, white wine and lemon

12.95

RISOTTI | ARBORIO RICE

 

RISOTTO CON PORCINI

Arborio rice with porcini mushrooms, white wine and Parmesan cheese

21.95

RISOTTO VEGETABLE

Arborio rice with fresh seasonal vegetables and Parmesan cheese

19.95

RISOTTO CON FRUTTI DI MARE

Arborio rice with shrimp, calamari, clams and mussels in a seafood stock

26.95

RISOTTO CON GAMBERETTI E PISELLI

Arborio rice with shrimp and peas in a white wine sauce

22.95

PASTA | PASTA

 

RIGATONI CON SALSICCIA

Italian sausage with fresh tomato and basil

20.95

LINGUINE NERE CON CAPESANTE

Squid ink linguine with scallops, mushrooms and sundried tomatoes in a saffron cream sauce

27.95

RIGATONI ALLA PANNA ROSA

Short tubes with sundried tomatoes in a tomato and cream sauce

18.95

RAVIOLI DEL GIORNO

Ravioli of the day. A "Baci" specialty

21.95

RAVIOLI DEL GIORNO

Ravioli of the day. A "Baci" specialty

21.95

FETTUCCINE ALFREDO

Fettuccine with butter, cheese and white cream sauce

20.95 +Add chicken 4.95 +Add shrimp 7.95

RAVIOLI D’ARAGOSTA

Ravioli filled with lobster, prosciutto and ricotta cheese in a lobster cream sauce

24.95

SPAGHETTI CON GAMBERETTI AL LIMONE

Spaghetti with sautéed shrimp and capers in a lemon and white wine sauce

23.95

GNOCCHI CON GORGONZOLA

Potato dumplings with garlic, Gorgonzola and fresh tomatoes

20.95

FUSILI VEGETALE

Spiral pasta with seasonal vegetables, tomatoes, extra virgin olive oil and Parmesan cheese

20.95

PAPPARDELLE DEL CAMPO

Veal, chicken, sausage, sundried tomatoes and mushrooms with wide ribbon pasta

25.95

SPAGHETTI ALLA PUTTANESCA

Spaghetti with tomatoes, anchovies, olives, capers, garlic and hot peppers in a tomato sauce

20.95

SPAGHETTI TUTTI MARI

Clams, calamari, shrimp and mussels with spaghetti in tomato sauce

26.95

GNOCCHI CON SALSICCIA

Potato dumplings with Italian sausage in a fresh tomato sauce

20.95

LINGUINE ALLE VONGOLE

Linguine with fresh clams in a white wine sauce and a touch of fresh tomato

24.95

LINGUINE ALLE COZZE E POMODORO

Linguine with black mussels, fresh tomatoes, garlic and herbs in a spicy tomato sauce

22.95

TRUFFLE GNOCCHI

Potato dumpling with Ali’i mushrooms and black truffles served with butter, garlic and truffle oil sauce

26.00

FOR THE "BAMBINI"

Let your child create their own pasta. Spaghetti, Fusilli, or Rigatoni with a choice of tomato, cream or butter and cheese sauce

6.95

VITELLO E MAIALE | VEAL & PORK

 

VITELLO ALLA BACI

Veal Scallopine sautéed with capers, sun-dried tomatoes, artichoke hearts and white wine

28.95

SCALLOPINE DE VITELLO AL MARSALA

Veal sautéed in a marsala wine, topped with artichoke hearts and mushrooms

28.95

SALTIMBOCCA DI VITELLO

Layers of veal, fresh mozzarella, sage and prosciutto ham, sautéed in a white wine sauce

30.95

VITELLO CON PORCINI

Veal scallopine sauteed in wine with porcini mushrooms

28.95

VITELLO AL LIMONE

Veal scallopine sautéed with capers, wine and lemon

28.95

POLLO E PESCE | CHICKEN & FISH

 

PESCE DEL GIORNO

Fresh fish of the day

As quoted

POLLO MARSALA

Sautéed chicken breast in a Marsala wine and mushroom sauce

23.95

POLLO PICCATA

Sautéed chicken breast in a lemon, white wine and caper sauce

23.95

POLLO ALLA CACCIATORE

Sautéed chicken breast with a bell pepper, black olives and fresh tomato sauce

23.95

 

DOLCI | DESSERTS

TIRAMISU

An Italian classic

7.50

CRÉME BRULÉE

Creamy elegance with a caramelized sugar crust

7.50

PANNA COTTA

A velvety set custard topped with honey and berries

7.50

GELATO AFFOGATO ALLA BACI

Vanilla gelato with Chambord raspberry liqueur

9.95

GELATO AND SORBETTO

Ask your server for today's selection

Single 4.00

Double 7.50

CHOCOLATE DECADENCE

The ultimate for the chocolate lover

7.50

MASCARPONE CHEESECAKE

The mascarpone and white chocolate make this special; served with a berry sauce

7.50

PROFITEROLES

Three puff pastries filled with vanilla gelato topped with chocolate sauce and chocolate powder

7.50

GELATO AFFOGATO ITALIANO

Vanilla gelato with espresso

8.50

CANNOLI

Two tube-shaped shells of fried pastry dough, filled with a sweet creamy filling of ricotta and mascarpone cheese served with a dusting of powder sugar

7.50